simple spaghetti
Spaghetti is a dish that is loved by many and can be made in a variety of ways. Here’s a simple recipe that will satisfy your taste buds in no time.
Ingredients
- 1 lb spaghetti - 1 tablespoon olive oil - 1 tablespoon salt - 4 cloves of garlic (minced) - 1 can of diced tomatoes - 1/2 teaspoon dried basil - 1/4 teaspoon red pepper flakes - Parmesan cheese (grated)
Instructions:
1. Boil the spaghetti: Fill a large pot with 4-6 quarts of water and bring it to a boil. Add 1 tablespoon of salt and the spaghetti. Cook for 8-10 minutes, or until the spaghetti is al dente.
2. Make the sauce: While the spaghetti is cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and cook for 1-2 minutes.
3. Add the tomatoes: Add the can of diced tomatoes to the skillet and stir in 1/2 teaspoon of dried basil and 1/4 teaspoon of red pepper flakes. Let the sauce simmer for 5-8 minutes.
4. Combine spaghetti and sauce: Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Give it a stir and let it cook together for a few minutes.
5. Serve and enjoy: Once the spaghetti and sauce are well combined, it's time to serve it up. Dish out a portion of spaghetti onto a plate and sprinkle Parmesan cheese over it. And there you have it! A delicious and simple spaghetti dish that is perfect for any occasion. Serve it alongside a green salad and some garlic bread for a complete meal. Enjoy!
Post a Comment